As Grand Rapids Community College’s Secchia Institute for Culinary Education (SICE) celebrates its 30th year, we again invite the community to indulge in a taste of culinary excellence.
This year’s courses will introduce you to the zest of the latest culinary trends, as well as a few tried-and-true selections. Our world-class instructors are the secret ingredient that makes the SICE one of the best culinary education programs in the nation.
Whether you’re a novice in the kitchen, or an expert culinarian with a refined palate-we have something for you. Bon Appétit!
View Catalog of Offerings and Register Online Here
(GRCC Cooks is the program formerly known as the "Institute for Culinary Enthusiasts - ICE")
