*** Please be advised:***
***New prerequisites and minimum grade requirements are in effect for Fall 2012 ***
Crisp white coats. Precision steel blades. Racks of spotless stainless cookware.
The tools of the trade you have chosen are waiting for that spark of passion and creativity you will bring to each class. When art converges with science, when talent melds with technique, those sparks create bright futures.
Take the first step…Call now for a tour.
Dan Gendler, SICE Program Director
Telephone 616-234-3690
Email: dgendler@grcc.edu
Marcia Arp, Secretary
Telephone 616-234-3690
Email: marp@grcc.edu
The mission of the Secchia Institute for Culinary Education at Grand Rapids Community College is to prepare students for successful careers in the hospitality field by providing superior theoretical and hands-on education in the classical and modern culinary arts.
Friends of SICE Email Club: Sign up here for a free dessert, and get a free entree on your birthday. Keep up to date with events, specials, new menus, and opening days. Click here to join
