GRCC Alumni: Experience on Tap
The Trials and Tribulations of the Food Truck Business
Ever thought about opening a food truck business, or curious about how they work? Learn from fellow alumni!
As part of the new GRCC Alumni: Experience on Tap series, GRCC alums Chris Morin, of Ice Box Brand Ice Cream Bars and Gilma De La Cruz of El Caribe Food Truck will sit down with culinary professor Bob Schultz in Fountain Hill Brewery to discuss the trials and tribulations of navigating the food truck business.
GRCC Alumni: 2019 Breakfast with Santa
Bring the family back to campus for holiday fun!
Enjoy a delicious holiday breakfast, play games, make crafts, and take photos with Santa. This 2nd annual event is sure to be your family's favorite holiday tradition.
$5 for adults | $3 for children 3+ | Free for children 2 and under
Saturday, December 7 | 8:30 to 10:30 a.m. | REGISTRATION TO OPEN SOON
Email Corey Turner, Development Manager of Alumni Relations, at firstname.lastname@example.org or call at (616) 234-3025 with any questions.